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Mikan Tai Fillet (Cultured red sea bream)

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Mikan Tai Fillet (Cultured red sea bream)

Mikan Tai Fillet (Cultured red sea bream)

UWAJIMA PROJECT Inc.

Orange flavored Mikantai red sea bream, raised in Ehime.

Our product is the result of a collaboration between the famed-growers of Ehime oranges and the people who raise the area's delicious red seam bream. Because our red sea bream are fed a blend of traditional feed and oranges, you can still taste the slight hints of citrus as you enjoy them.

Manufacturer's recommended price (including tax)
4,320yen/1kg
Best Season
 
Best Before Date / Expiration Date
 5 days refrigerated
Ingredients
Mikantai(cultured red sea bream)
Main production center
Ehime Prefecture
Content quantity
6 fillets (3 fish)
Number of items per case
6 fillets (3 fish/case)
Preservation zone temperature
Chilled
Lead time of ordering
 
Minimum case unit
1 case
Case size
53.0 x 32.0 x 13.0cm
Authorizations, certifications
 
Targets, customers
All customers
Intended use
 

Mikan Tai Fillet (Cultured red sea bream)

UWAJIMA PROJECT Inc.

Orange flavored Mikantai red sea bream, raised in Ehime.

Our product is the result of a collaboration between the famed-growers of Ehime oranges and the people who raise the area's delicious red seam bream. Because our red sea bream are fed a blend of traditional feed and oranges, you can still taste the slight hints of citrus as you enjoy them.

Person in charge : Kouji Saiki

Telephone number : 0895-28-0180 / FAX : 0895-28-0188

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