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Uwajima Taimeshi Set (mix for Sea bream rice)

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Uwajima Taimeshi Set (mix for Sea bream rice)
  • Uwajima Taimeshi Set (mix for Sea bream rice)

Uwajima Taimeshi Set (mix for Sea bream rice)

Hodumitei

Red sea bream sashimi, soup stock, and raw egg all tossed over steamed rice to make Uwajima Taimeishi.

Using our fresh red sea bream caught in the coastal waters of Uwajima, our soy sauce-based sauce, and a raw egg cracked over a bowl of piping hot rice, you can enjoy the famed local dish Taimeshi just like they do in the Nanyo area of Ehime Prefecture. It can be easily prepared in your home without even needing to be heated up.

Manufacturer's recommended price (including tax)
778yen
Best Season
Year-round
Best Before Date / Expiration Date
Five months from the date of manufacture
Ingredients
Red snapper (raised in Ehime Prefecture), sauce (soy sauce, sweet rice cooking wine, seaweed, and dried bonito shavings) seasoning, seaweed , and sesame
Main production center
Uwajima City, Ehime Prefecture
Content quantity
130g
Number of items per case
10/case
Preservation zone temperature
Freezing
Lead time of ordering
1day
Minimum case unit
1 case
Case size
20 x 30 x 30
2kg
Authorizations, certifications
 
Targets, customers
From children to the elderly
Intended use
The homegrown, local taste of Uwajima in your home.

Uwajima Taimeshi Set (mix for Sea bream rice)

Hodumitei

Red sea bream sashimi, soup stock, and raw egg all tossed over steamed rice to make Uwajima Taimeishi.

Using our fresh red sea bream caught in the coastal waters of Uwajima, our soy sauce-based sauce, and a raw egg cracked over a bowl of piping hot rice, you can enjoy the famed local dish Taimeshi just like they do in the Nanyo area of Ehime Prefecture. It can be easily prepared in your home without even needing to be heated up.

Person in charge : Miyoshi

Telephone number : 0895-25-6590 / FAX : 0895-23-4991