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Machiokoshi Somen, mix (Japanese vermicelli)

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Machiokoshi Somen, mix (Japanese vermicelli)

Machiokoshi Somen, mix (Japanese vermicelli)

Mikawa TenobeSoumen Ltd.

Please enjoy our strong to eat and glossy vermicelli, made of hand made folding and squeezing, with low temperature marurity and drying.

The place of manufacture is the former Mikawa Village, an area of scenic beauty with the clear stream of the Omogo Ravine which originates at sacred Mount Ishizuchi. This Japanese vermicelli is made with modern methods with the technique of cold maturity and low temperature drying in addition to traditional methods handed down from olden times.

Manufacturer's recommended price (including tax)
584yen
Best Season
 
Best Before Date / Expiration Date
12 months at room temperature
Ingredients
Flour, salt, plum meat (Nanaore Plum), sesame oil, essence (perilla oil) and artificial color (cochineal red)
Main production center
United States, Canada and Australia
Content quantity
250g(50g x 5)
Number of items per case
40/case
Preservation zone temperature
Room temperature
Lead time of ordering
After ordered
Minimum case unit
1 case
Case size
26.5 x 55.0 x 32.0cm
Authorizations, certifications
 
Targets, customers
Wide range of ages
Intended use
 

Machiokoshi Somen, mix (Japanese vermicelli)

Mikawa TenobeSoumen Ltd.

Please enjoy our strong to eat and glossy vermicelli, made of hand made folding and squeezing, with low temperature marurity and drying.

The place of manufacture is the former Mikawa Village, an area of scenic beauty with the clear stream of the Omogo Ravine which originates at sacred Mount Ishizuchi. This Japanese vermicelli is made with modern methods with the technique of cold maturity and low temperature drying in addition to traditional methods handed down from olden times.

Person in charge : Hunakusa Watanabe

Telephone number : 0892-57-0316 / FAX : 0892-57-0318