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Teoshi Jakoten (jakoten)

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Teoshi Jakoten (jakoten)

Teoshi Jakoten (jakoten)

TANAKA KAMABOKO HONTEN CO.,LTD

We grind our Teoshi Jyakotenby hand, bones and all.

We grind the entire fish, bones and all, and fry each fishcake one by one by hand. Our product, Teoshi Jyakoten, was ranked fifth in the national newspaper Nikkei's Plus 1 Nandemo Ranking contest "Sakanano nerimonono aji no zeitaku" (minced fish part).

Manufacturer's recommended price (including tax)
518 yen(it depend)
Best Season
 
Best Before Date / Expiration Date
Seven days refridgerated
Ingredients
Firefly Jacquot, egg whites, 6% starch, salt, colza oil, amino acids (for seasoning), and preservative (2,4-hexadienoic acid)
Main production center
Around the Uwakai Sea
Content quantity
50g x 3
Number of items per case
Please inquire.
Preservation zone temperature
Refrigeration
Lead time of ordering
Shipped next day of ordering
Minimum case unit
Please inquire.
Case size
 
Authorizations, certifications
 
Targets, customers
All customers
Intended use
You can lightly roast this Jakoten and pair it with Daikon radish, or simply cook it however you like.

Teoshi Jakoten (jakoten)

TANAKA KAMABOKO HONTEN CO.,LTD

We grind our Teoshi Jyakotenby hand, bones and all.

We grind the entire fish, bones and all, and fry each fishcake one by one by hand. Our product, Teoshi Jyakoten, was ranked fifth in the national newspaper Nikkei's Plus 1 Nandemo Ranking contest "Sakanano nerimonono aji no zeitaku" (minced fish part).

Person in charge : YOSHIKO ISOZAKI

Telephone number : 0895-25-1227 / FAX : 0895-24-2550

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