HOME | Search result | takikomi tai meshi

takikomi tai meshi

  • Food Service
  • Trading Company and Wholesale
  • Manufacturer
  • Retail
  • Hotel, Banquet, and Leisure
  • Others
takikomi tai meshi
  • takikomi tai meshi

takikomi tai meshi

Tsuji suisan Co., Ltd

Please enjoy the rice in which the sea bream soup soaked and the steamed juicy sea bream.

By cooking together with the freshly-cured sea bream that can be eaten raw, you can cook delicious rice with the sea bream broth.Please enjoy carefully selected sea bream cultivated in the rich sea, Uwa Sea, Ehime Prefecture.

Manufacturer's recommended price (including tax)
972 yen
Best Season
Year-round
Best Before Date / Expiration Date
90 days
Ingredients
Red sea bream (Uwakai production and Aquaculture), soup (soy sauce, mirin, kelp seasoning, flavor seasonings (bonito), the original reluctant soup, seasoning (such as amino acids)), milk, wheat, soy, (some of the raw materials including pork, chicken, gelatin, sesame)
Main production center
Ehime Prefecture Uwakai
Content quantity
Snapper fillet 100g, soup 50g
Number of items per case
24 pack
Preservation zone temperature
-18 degrees
Lead time of ordering
5 days (excluding Saturdays, Sundays and public holidays)
Minimum case unit
1 case
Case size
48 x 28 x 14
5kg
Authorizations, certifications
HACCP
Targets, customers
Those who want to enjoy a meal with their family
Intended use
The whole family will be healed by the delicious fragrance from the family dinner table and rice cooker.

takikomi tai meshi

Tsuji suisan Co., Ltd

Please enjoy the rice in which the sea bream soup soaked and the steamed juicy sea bream.

By cooking together with the freshly-cured sea bream that can be eaten raw, you can cook delicious rice with the sea bream broth.Please enjoy carefully selected sea bream cultivated in the rich sea, Uwa Sea, Ehime Prefecture.

Person in charge : Ryosuke Yamashita

Telephone number : 0895-24-6161 / FAX : 0895-24-6176