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Chirimen ume takana

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Chirimen ume takana
  • Chirimen ume takana

Chirimen ume takana

Tamai Mintomo shoten Co., Ltd.

Simply mixing it,you can taste Japanese taste

Uses chirimen from Ehime Uwa Sea, young fish of one-of-a-first-class-kind Japanese anchovy, and Takana from Ozu City, Ehime Prefecture, no chemical seasonings. Simply mixing it with warm rice, you can easily make mixed rice with a Japanese taste.

Manufacturer's recommended price (including tax)
454 yen
Best Season
Spring and autumn are especially seasons(Basically delicious all year round)
Best Before Date / Expiration Date
90 days (currently, it will be the next 180 days for in taste test)
Ingredients
Takana, chirimen, crisp plum
Main production center
Ehime Prefecture / takana, Uwakai / chirimen
Content quantity
140g
Number of items per case
40
Preservation zone temperature
Room temperature
Lead time of ordering
7 days
Minimum case unit
 
Case size
40 x 25 x 15
5.65kg
Authorizations, certifications
 
Targets, customers
Women (Housewives), Cooks of eating-out or home-meal replacement, Hotels or Ryokan Chefs, etc.
Intended use
It can be used in situations where you want to provide a little bit of work without hassle

Chirimen ume takana

Tamai Mintomo shoten Co., Ltd.

Simply mixing it,you can taste Japanese taste

Uses chirimen from Ehime Uwa Sea, young fish of one-of-a-first-class-kind Japanese anchovy, and Takana from Ozu City, Ehime Prefecture, no chemical seasonings. Simply mixing it with warm rice, you can easily make mixed rice with a Japanese taste.

Person in charge : Kuniaki Tamai

Telephone number : 0893-24-4591 / FAX : 0893-24-4592