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Funashibori Junmai Daiginjo Fukkura Sakekasu (Fluffy sake ees)

Luxurious sake lees where the flavor of pure rice Daiginjo remains as it is because we use a traditional tank.

Funashibori Junmai Daiginjo Fukkura Sakekasu (Fluffy sake ees)

Chiyonokame Shuzo Co., Ltd.

Now is the best season. EC

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Ohenro Mame (Soy sauce flavored soy beans)

Soy sauce flavored beans made a traditional way for a traditional taste.

Ohenro Mame (Soy sauce flavored soy beans)

UWAJIMA TSUKEMONO FOODS CORP

Now is the best season. EC

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Yuki Natto 3P (Organic natto 3p)

A product gainin popularity abroad.

Yuki Natto 3P (Organic natto 3p)

Nattoh-ya Co.,Ltd

Now is the best season.

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Haiga Genmai Pan (Rice germ brown bread)

We used fifty percent brown rice to maintain this products quality.

Haiga Genmai Pan (Rice germ brown bread)

kankome

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Mikan melon pan ( Orange bread)

Mikan melon pan ( Orange bread)

Co., Ltd Irohaya

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"Himekko" mikan tamago

"Eggs of orange-fed chicken. -A little bit of luxury to your table-"

"Himekko" mikan tamago

Limited Company Kyoei farm Toyo poultry farm

Now is the best season.

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Iwashi Sausage (Sardine sausage)

Contains 40% sardine

Iwashi Sausage (Sardine sausage)

SEINAN KAIHATSU.CO.,LTD.

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Hi no Kabura Zuke (Pickled radish)

This pickle has been handed down in Matsuyama since the beginning of the Edo era.

Hi no Kabura Zuke (Pickled radish)

tukeshin

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Matsuyama Nabeyaki Udon  (Udon noodles served in a pot with broth)

It's really sweet, isn't it.

Matsuyama Nabeyaki Udon (Udon noodles served in a pot with broth)

aimen Co.,ltd

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Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Using seaweed from Shimanami that is one of nature's real gems from the sea.

Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Mishima Co., Ltd.

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