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Maguro Sausage (Tuna sausage)

Contains 25% tuna

Maguro Sausage (Tuna sausage)

SEINAN KAIHATSU.CO.,LTD.

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Himekko Jidori no Torimeshi (Chicken rice ball)

These riceballs are made with Himekko chickens raised leisurely in a natural environment.

Himekko Jidori no Torimeshi (Chicken rice ball)

Inaho Nouen Co., Ltd.

Now is the best season. EC

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Komekko Tamago (Egg)

Eggs with a white yolk!

Komekko Tamago (Egg)

Iyoegg Ltd

Now is the best season. EC

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Funashibori Junmai Daiginjo Fukkura Sakekasu (Fluffy sake ees)

Luxurious sake lees where the flavor of pure rice Daiginjo remains as it is because we use a traditional tank.

Funashibori Junmai Daiginjo Fukkura Sakekasu (Fluffy sake ees)

Chiyonokame Shuzo Co., Ltd.

Now is the best season. EC

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Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Using seaweed from Shimanami that is one of nature's real gems from the sea.

Shimanami Megabu Tsukudani (Seaweed rendered in soy sauce )

Mishima Co., Ltd.

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Hi no Kabura Zuke (Pickled radish)

This pickle has been handed down in Matsuyama since the beginning of the Edo era.

Hi no Kabura Zuke (Pickled radish)

tukeshin

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Kenkoubai (Pickled plum)

We use Nankoubai (plum) grown in Iyo's with abundant nature. This lightly salted, healthy pickled plum is a real gem.

Kenkoubai (Pickled plum)

Toyo Engei Nogyo Kyodo Kumiai

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Matsuyama Ramen

Homey plain soy sauce flavor. It's up to your stomach.

Matsuyama Ramen

Shinei Foods Ltd.

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Ganso Gyoniku Sausage (Fish sausage)

Made from domestic horse mackerel

Ganso Gyoniku Sausage (Fish sausage)

SEINAN KAIHATSU.CO.,LTD.

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Jyakotsumire (Jakoten balls)

The more you boil these fish dumplings the more soup stock you create, making them ideal for soups, hot pot, cooked vegetables, miso soup, Japanese hotchpotch, and seasoned steamed rice with vegetables and meat.

Jyakotsumire (Jakoten balls)

YASUOKA KAMABOKO Co.Ltd.

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